Projects per year
Personal profile
External positions
Ministry of Health
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water
Fingerprint
Dive into the research topics where Wajih Sawaya is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Projects
- 6 Finished
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Artificial color levels in food products marketed in the State of Kuwait and assessment of intake levels by 4-10 year old children
Sawaya, W. (PI)
1/01/01 → 24/11/04
Project: General Research › General Research 1999
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Assessment of Pesticide Residue Levels in Foods in Kuwait
Sawaya, W. (PI)
1/11/95 → 26/10/98
Project: General Research › General Research 1992
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National Food Composition Table - Phase II
Sawaya, W. (PI)
1/10/93 → 9/09/95
Project: General Research › General Research 1992
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The Safety Aspect of Using Anabolics in Animal Production in Kuwait: A Case for Study
Sawaya, W. (PI)
1/12/89 → 14/08/95
Project: General Research › General Research 1986
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Improvement of the Keeping Quality of Poultry Meat in Kuwait
Sawaya, W. (PI)
1/01/89 → 24/11/93
Project: General Research › General Research 1988
Research output
- 14 Article
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Sawaya, W., Husain, A., Al-Otaibi, J., Al-Foudari, M., & Hajji, A. (2008). Colour additive levels in foodstuffs commonly consumed by children in Kuwait. Food Control, 19(1), 98-105. https://doi.org/10.1016/j.foodcont.2007.06.00117 Scopus citations
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Sawaya, W., Husain, A., Dashti, B., Al-Saqger, J., Al-Awadhi, F., & Al-Hamad, N. (2007). Consumption patterns of artificially coloured foods among children in Kuwait. Nutrition & Food Science, 37(3), 151-159. https://doi.org/10.1108/003466507107490447 Scopus citations
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Husain, A., Sawaya, W., Al-Omair, A., Al-Zenki, S., Al-Amiri, H., Ahmed, N., & Al-Sinan, M. (2006). Estimates of dietary exposure of children to artificial food colours in Kuwait. Food Additives and Contaminants, 23(3), 245-251. https://doi.org/10.1080/0265203050042912566 Scopus citations
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Husain, A., Sawaya, W., Al-Awadhi, F., Al-Hamad, N., Al-Sumaie, M., Al-Shami, E., & Al-Raqwa, M. (2006). Socioeconomic factors and consumption of artificially colored foods among 5- to 14-year-old children in Kuwait. Ecology of Food and Nutrition, 45(1), 39-52. https://doi.org/10.1080/036702405004083691 Scopus citations
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Saeed, T., Sawaya, W. N., Ahmad, N., Rajagopal, S., Al-Omair, A., & Al-Awadhi, F. (2001). Chlorinated pesticide residues in the total diet of Kuwait. Food Control, 12(2), 91-98. https://doi.org/10.1016/S0956-7135(00)00025-623 Scopus citations