Projects per year
Personal profile
External positions
Kuwait Institute for Scientific Research
Kuwait Institute for Scientific Research
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 5 Gender Equality -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 14 Life Below Water
Fingerprint
Dive into the research topics where Sameer Al-Zenki is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
-
Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait
Al-Zenki, S. (PI)
1/12/03 → 28/10/06
Project: General Research › General Research 2002
-
on behalf of the Global Dietary Database collaborators (2026). Understanding sugar-sweetened beverage tax implementation globally: a 34-year, population-based observational study in 183 countries. The Lancet Global Health, 14(6), Article 103948. https://doi.org/10.1016/S2214-109X(26)00093-8Open Access
-
Alkhulaifi, F., Al-Hooti, S., Al-Zenki, S., Alomirah, H., Xiao, Q., Chan, W., Wu, F., & Darkoh, C. (2024). Association of Nightly Fasting, Meal Frequency, and Skipping Meals with Metabolic Syndrome among Kuwaiti Adults. Nutrients, 16(7). https://doi.org/10.3390/nu16070984Open Access7 Scopus citations
-
Global Dietary Database (2023). Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9). Nature Food, 4(2), 191. https://doi.org/10.1038/s43016-023-00705-0Open Access
-
Alkhulaifi, F., Al-Hooti, S., Al-Zenki, S., AlOmirah, H., & Darkoh, C. (2023). Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti Adults: Analysis of the Kuwait National Nutrition Surveillance Data. Nutrients, 15(21), Article 4537. https://doi.org/10.3390/nu15214537Open Access4 Scopus citations
-
Al-Lahou, B., Ausman, L. M., Peñalvo, J. L., Huggins, G. S., Al-Hooti, S., Al-Zenki, S., & Zhang, F. F. (2020). Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults. Journal of the Academy of Nutrition and Dietetics, 120(3), 424-436. https://doi.org/10.1016/j.jand.2019.09.01215 Scopus citations