Projects per year
Personal profile
External positions
Ministry of Health
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 5 Gender Equality -
SDG 10 Reduced Inequalities -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Nawal Al-Hamad is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
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Estimation of salt Intake and Renal Function in the Kuwaiti Population
Al-Hamad, N. (PI), Al Othman, W. (CoI), Al Reshaid, W. (CoI), Al Watayan, R. (CoI), Al Ozairi, E. (CoI) & Longnecker, J. (CoI)
1/08/19 → 1/05/24
Project: Dasman Diabetes Institute Projects
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Estimation of Salt Intake Assessed by 24 Hour Urinary Sodium Excretion in the Adult Kuwaiti Population
Al-Hamad, N. (PI)
1/08/17 → 1/05/23
Project: General Research › General Research 2016 Cycle 2
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Adiposity measurement and nutritional assessment of non-insulin dependent diabetics in Kuwait.
Al-Hamad, N. (PI)
1/02/96 → 17/05/99
Project: General Research › General Research 1995
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Global Dietary Database (2026). Global, regional and national intake of plant-based foods among youth in 185 countries (1990–2018): findings from the Global Dietary Database. BMJ Global Health, 11(7), Article e021543. https://doi.org/10.1136/bmjgh-2025-021543Open Access
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on behalf of the Global Dietary Database collaborators (2026). Understanding sugar-sweetened beverage tax implementation globally: a 34-year, population-based observational study in 183 countries. The Lancet Global Health, 14(6), Article 103948. https://doi.org/10.1016/S2214-109X(26)00093-8Open Access
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Global Dietary Database (2023). Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9). Nature Food, 4(2), 191. https://doi.org/10.1038/s43016-023-00705-0Open Access
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Altarrah, D., Alshami, E., Alhamad, N., Albesher, F., & Devarajan, S. (2021). The impact of coronavirus covid-19 pandemic on food purchasing, eating behavior, and perception of food safety in Kuwait. Sustainability (Switzerland), 13(16), Article 8987. https://doi.org/10.3390/su13168987Open Access55 Scopus citations
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Carballo, M., Khatoon, N., Maclean, E. C., Al-Hamad, N., Mohammad, A., Al-Wotayan, R., & Abraham, S. (2017). Infant and young child feeding patterns in Kuwait: Results of a cross-sectional survey. Public Health Nutrition, 20(12), 2201-2207. https://doi.org/10.1017/S1368980017001094Open Access8 Scopus citations