Projects per year
Personal profile
External positions
Kuwait Institute for Scientific Research
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water
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Dive into the research topics where Jasim Ahmed is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Synthesis and Characterization of the Vitamin D3 and Daidzein Nanoemulsions: Stability, Rheology, and Potential in Women’s Health
Ahmed, J. (PI), ALAZEMI, A. (CoI), QASIM, S. (CoI) & AL-HAJJI, L. (CoI)
1/10/25 → 30/09/28
Project: Applied Research › Applied Research 2024 Cycle 2
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Development of Dysphagia Diets for Kuwaiti Elderly Patients Using Rheological and 3D-Printing Approach
Ahmed, J. (PI) & ALMUSALLAM, A. (CoI)
1/06/24 → 30/06/27
Project: Applied Research › Applied Research 2023 Cycle 1
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Continuous Manufacturing of Vitamin D3 And Iron Enriched Novel Food Supplements for Kuwaiti Population
Ahmed, J. (PI)
1/04/20 → 8/06/23
Project: General Research › General Research 2018 Cycle 1
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Synthesis and Characterization of Î’-Cyclodextrin Inclusion Complexes of Essential Oils for Development of Extruded Polylactide/Graphene Oxide Nanopackaging for Poultry Industry in the State of Kuwait
Ahmed, J. (PI)
1/09/19 → 22/05/22
Project: General Research › General Research 2018 Cycle 2
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Development of Antimicrobial Nanopackaging Films for Poultry Industry
Ahmed, J. (PI)
1/03/14 → 23/05/17
Project: General Research › General Research 2013 Cycle 1
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Ahmed, J., Almusallam, A. S., Al-Attar, H., Smaoui, S., & Thomas, L. (2026). Examining rheological characteristics and suitability of a tara gum-based commercial thickener at selected international dysphagia diet standardization initiative levels of 1 to 4. Journal of Food Measurement and Characterization, 20(7), 13783-13801. https://doi.org/10.1007/s11694-026-04543-z
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Ahmed, J., Al-Shamary, T. A., Al-Zufairi, R. A., Al-Enezi, S., & Kumar, V. (2026). Fabrication and characterization of polylactide/polyethylene glycol/Chlorella vulgaris biocomposite films. Food Packaging and Shelf Life, 55, Article 101747. https://doi.org/10.1016/j.fpsl.2026.101747
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Tajari, N., Sadrnia, H., Hosseini, F., & Ahmed, J. (2026). Fracture Behavior of Active PLA Food Packaging Films: EWF and SEM Analysis. Polymer Engineering and Science, 66(8), 5783-5793. https://doi.org/10.1002/pen.70609
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Sharma, T., Bashir, O., Ramadas, B. K., Mondal, I. H., Pawase, P. A., & Ahmed, J. (2026). Harnessing carbohydrate polymers in electrospinning: processing and potential applications. Polymer Bulletin, 83(11), Article 581. https://doi.org/10.1007/s00289-026-06632-x
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Ahmed, J., Kumar, V. V., Kumar, V., & AlMomin, S. (2025). High-pressure treatment of the green and orange Dunaliella salina biomass: effect on particle size distribution, small amplitude oscillatory shear rheology, and microstructure. Bioprocess and Biosystems Engineering, 48(6), 1025-1037. https://doi.org/10.1007/s00449-025-03160-24 Scopus citations