Projects per year
Personal profile
External positions
Kuwait Institute for Scientific Research
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Hanan Al-Khalaifah is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Occurrence and Levels of Organic Contamination in Broiler Meat, Table Eggs, and Poultry Feed in Kuwait
Al-Khalaifah, H. (PI), AL-SHEMMARI, H. (CoI) & AL-SHEMMARI, H. (CoI)
1/10/24 → 31/10/26
Project: Applied Research › Applied Research 2022 Cycle 1
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Producing Low Cholesterol Table Eggs and Improving Laying Performance by Using Locally Available/Produced Natural Resources
Al-Khalaifah, H. (PI)
1/07/23 → 30/06/25
Project: Applied Research › Applied Research 2022 Cycle 2
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Investigation of the Efficiency of the New Cooling System in the Broiler and Layer Houses in Kuwait
Al-Khalaifah, H. (PI) & AL-HADBAN, Y. (CoI)
1/07/23 → 30/06/25
Project: Applied Research › Applied Research 2022 Cycle 1
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Using Marine Algae as Poultry Feed
Al-Khalaifah, H. (PI)
1/12/17 → 5/07/21
Project: General Research › General Research 2016 Cycle 2
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The Effect of Dietary Probiotics and Prebiotics on the Performance of Broiler Chickens in Kuwait
Al-Khalaifah, H. (PI)
1/11/15 → 14/03/18
Project: General Research › General Research 2014 Cycle 2
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Al-Dousari, A., Al-Khalaifah, H., Abbas, S., Alahmad, B., Omar, A., Koutrakis, P., Al-Enezi, D., Al-Dousari, N., Al-Ateeqi, A., Alshareedah, A., Al-Nassar, W., & Alsayegh, M. (2026). Integrating Health and Economic Perspectives: A Comprehensive Review of Dust Mitigation Policies. Earth Systems and Environment, 10(2), 2305-2324. https://doi.org/10.1007/s41748-025-00650-xOpen Access1 Scopus citations
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Al-Khalaifah, H., & Uddin, S. (2022). Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications. Sustainability (Switzerland), 14(14), Article 8968. https://doi.org/10.3390/su14148968Open Access17 Scopus citations
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Al-Surrayai, T., & Al-Khalaifah, H. (2022). Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens. Frontiers in Veterinary Science, 9, Article 857294. https://doi.org/10.3389/fvets.2022.857294Open Access31 Scopus citations
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Al-Khalaifah, H., Al-Nasser, A., Al-Surrayai, T., Sultan, H., Al-Attal, D., Al-Kandari, R., Al-Saleem, H., Al-Holi, A., & Dashti, F. (2022). Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens. Animals, 12(7), Article 901. https://doi.org/10.3390/ani12070901Open Access47 Scopus citations
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Al-Khalaifah, H. S., Al-Nasser, A., & Surrayai, T. (2022). Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens. Frontiers in Veterinary Science, 9, Article 928235. https://doi.org/10.3389/fvets.2022.928235Open Access30 Scopus citations